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  3. PORTER BAŁTYCKI 21 BLG # 67

PORTER BAŁTYCKI 21 BLG # 67

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

21.1 BLG
9.4% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 19.2% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 57.7% 79 % 22
Adjunct Płatki owsiane 0.5 kg 9.6% 60 % 3
Grain Strzegom Karmel 600 0.5 kg 9.6% 68 % 601
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.9% 68 % 1000
Sum 5.2 kg

Hops

35 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Boil Marynka PH 20 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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