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PORTER BAŁTYCKI 20 Blg # 48

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min
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Fermentables

20 BLG
8.8% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 24.1% 80 % 4
Grain Strzegom Czekoladowy 1200 0.05 kg 1.2% 68 % 1202
Grain Monachijski 2.5 kg 60.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.4 kg 9.6% 75 % 30
Grain Carafa III 0.1 kg 2.4% 70 % 1300
Grain Abbey Malt Weyermann 0.1 kg 2.4% 75 % 45
Sum 4.15 kg

Hops

37 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Boil Tomyski 20 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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