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  3. PORTER BAŁTYCKI 21 BLG # 82

PORTER BAŁTYCKI 21 BLG # 82

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

21.3 BLG
9.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 25.4% 80 % 4
Grain Strzegom Monachijski typ II 4.1 kg 52.2% 79 % 22
Adjunct Płatki owsiane 0.7 kg 8.9% 60 % 3
Grain Strzegom Karmel 600 0.8 kg 10.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.13 kg 1.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.13 kg 1.7% 68 % 1000
Sum 7.86 kg

Hops

22 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 9 %
Boil Marynka PH 20 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wkład z beczki po Whisky 0.1 g Secondary 5 day(s)
Flavor Skórka z pomarańczy macerowana w wódce 0.15 g Secondary 5 day(s)

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