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Oatmeal Stout II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 66.2% 80 % 8
Grain Płatki owsiane 1 kg 14.7% 60 % 3
Grain Bestmalz - Special X 0.5 kg 7.4% 65.2 % 315
Grain Fawcett - Chocolate 0.4 kg 5.9% 71 % 1100
Grain Weyermann - Jęczmień palony 0.2 kg 2.9% 55 % 1100
Grain Weyermann - Chocolate 0.2 kg 2.9% 74 % 788
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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