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Oatmeal Stout III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 59.3% 81 % 6
Grain Płatki owsiane 1.3 kg 19.3% 60 % 3
Grain Weyermann Specjal W 0.5 kg 7.4% 68 % 300
Grain Fawcett - Brown 0.4 kg 5.9% 72 % 180
Grain Weyermann - Chocolate 0.3 kg 4.4% 74 % 900
Grain Weyermann - Jęczmień palony 0.25 kg 3.7% 55 % 1100
Sum 6.75 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 150 ml Wyeast Labs

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