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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss
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Fermentables

21.6 BLG
11 SRM
Type Name Amount Yield EBC
Dry Extract Muntons DME - Amber 5.1 kg 86.4% 95 % 26
Dry Extract WES ekstrakt słodowy jasny 0.8 kg 13.6% 80 % ---
Sum 5.9 kg

Hops

77 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 14 %
Boil Citra 10 g 10 min 14.2 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 14 %
Boil Citra 20 g 5 min 14.2 %
Dry Hop Citra 30 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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