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  4. #4 - Imperial IPA

#4 - Imperial IPA
April 14, 2017

  • FINISHED
    Status
  • 2815 days ago
    Brewday
  • 2815 days ago
    Fermentation start date
  • 2809 days ago
    Secondary
  • 2808 days ago
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 433
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2017 PRIMARY 6.1 BLG 21 C 21 C
April 28, 2017 SECONDARY 5.5 BLG 21 C 21 C
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