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Imperial IPA 23L

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

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Fermentables

24.2 BLG
11.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 70% 85 % 26
Grain Carahell 2 kg 20% 77 % ---
Sugar Cukier kandyzowany 1 kg 10% 85 % ---
Sum 10 kg

Hops

86 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 14 %
Boil Citra 15 g 10 min 14.2 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 14 %
Boil Citra 15 g 5 min 14.2 %
Dry Hop Citra 15 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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