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HAZY SESSION IPA

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 45.5% 85 % 7
Grain Pilsner Schweizer Melzerai 1 kg 18.2% 100 % 5
Grain Oats, Flaked 1 kg 18.2% 80 % 2
Grain Wheat Malt Schweizer Malzerai 1 kg 18.2% 80 % 3.5
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 5 min 12 %
Boil Mosaic 25 g 5 min 15 %
Boil El Dorado 25 g 5 min 10.5 %
Whirlpool Citra 30 g 10 min 12 %
76 C - 20 min
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop El Dorado 45 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Witamina C 4 g Bottling ---

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