PL | EN
HAZY SESSION IPA
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16.8Gravity BLG
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27IBU
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7.1 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9c7da600edf041090227f160dbfb95b4.png)
Batch size
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17.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.5 kg 45.5% | 85 % | 7 |
Grain | Pilsner Schweizer Melzerai | 1 kg 18.2% | 100 % | 5 |
Grain | Oats, Flaked | 1 kg 18.2% | 80 % | 2 |
Grain | Wheat Malt Schweizer Malzerai | 1 kg 18.2% | 80 % | 3.5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 25 g | 5 min | 12 % |
Boil | Mosaic | 25 g | 5 min | 15 % |
Boil | El Dorado | 25 g | 5 min | 10.5 % |
Whirlpool | Citra | 30 g | 10 min | 12 % |
76 C - 20 min | ||||
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Dry Hop | El Dorado | 45 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Witamina C | 4 g | Bottling | --- |