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#2 - HAZY SESSION IPA
September 4, 2024

  • SECONDARY
    Status
  • 113 days ago
    Brewday
  • 113 days ago
    Fermentation start date
  • 96 days ago
    Secondary
  • 102 days ago
    Dry hops date
  • ---
    Priming
Updated 96 days ago

Mash and boil

  • 44 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2024 PRIMARY --- --- 23 C
Filtruje brzeczkę i przelewam do innego fermentora w dniu 21.09, czyli po 17 dniach fermentacji burzliwej.
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