PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
HAZY SESSION IPA
Morschacher created 3 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 54.5% | 82 % | 4 |
Grain | Oats, Malted | 1.5 kg 27.3% | 80 % | 2 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 9.1% | 85 % | 5 |
Grain | Oats, Flaked | 0.5 kg 9.1% | 80 % | 2 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 3 min | 12 % |
Boil | Sabro | 50 g | 3 min | 15 % |
Boil | Nectaron | 50 g | 3 min | 10.5 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
76 C - 20 min | ||||
Whirlpool | Superdelic | 50 g | --- | 9 % |
76 C - 20 min | ||||
Dry Hop | Riwaka | 50 g | 2 day(s) | 3.3 % |
Dry Hop | Cryo Citra | 25 g | 2 day(s) | 21.3 % |
Dry Hop | Cryo Sabro | 25 g | 2 day(s) | 20.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirflock T | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 60 min |
Water Agent | Witamina C | 4 g | Bottling | --- |