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Grand Champion 2013 17,5L 15,2...

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

15.2 BLG
6.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 80.8% 80 % 3.85
Grain Strzegom Monachijski typ I 0.3 kg 6.1% 79 % 16
Grain Weyermann pszeniczny jasny 0.5 kg 10.1% 80 % 6
Grain Weyermann Caramunich II 0.15 kg 3% 73 % 120
Sum 4.95 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 25 g 15 min 13.6 %
Boil Centennial 17 g 10 min 10.2 %
Boil Simcoe 17 g 5 min 13.2 %
Boil Citra 17 g 1 min 13.5 %
Boil Simcoe 25 g 0 min 11.4 %
Dry Hop Centennial 33 g 4 day(s) 10.5 %
Dry Hop Amarillo 33 g 4 day(s) 8.9 %
Dry Hop Mosaic 33 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 6.5 g Boil 80 min

Discussion

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ME
add malt at 55C and heat up to 64
menthal    2575 days ago