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  4. #14 - Grand Champion 2013 17,5L 15,2 blg Robobrew

#14 - Grand Champion 2013 17,5...
October 21, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2625 days ago
    Fermentation start date
  • 2612 days ago
    Secondary
  • 2611 days ago
    Dry hops date
  • 2607 days ago
    Priming
Updated 2602 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2017 PRIMARY --- --- ---
nastepnym razem uzyj tylko 10L wody do wysladzania a nie 16.
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