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Bock the 4th

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 40 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 53% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 39.7% 79 % 22
Grain Caraaroma 0.25 kg 3.3% 78 % 400
Grain Weyermann - Carared 0.1 kg 1.3% 75 % 45
Grain Weyermann - Caraamber 0.2 kg 2.6% 75 % 65
Sum 7.55 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 5.8 %
Boil Challenger 10 g 15 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1 ml Fermentum Mobile

Notes

  • Warka 28. Zacieranie z dekokcją jak w poprzednich, warzony 23.02.2018. Wyszło 18,5l 16 BLG
    Feb 22, 2018, 8:36 AM

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