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Bock the 2nd

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 40 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 40% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5 %
Boil Tradition 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • dekokt: https://www.wiki.piwo.org/Bock_(Ko%C5%BAlak),_Dorota_Chrapek_(dori)

    Warka 23: 14 Blg początkowe, warzone 01.12. Przelane na cichą 22.12.2017. przy 4 BLG. Rozlew 06.01. do 46 butelek. BLG końcowe - 2.
    Dec 13, 2017, 10:15 PM

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