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Bock the 5th

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 50.2% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 37.6% 79 % 22
Grain Caraaroma 0.27 kg 3.4% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.8% 73 % 120
Grain Barley, Flaked 0.4 kg 5% 70 % 4
Sum 7.97 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 5 %
Boil Hallertau 10 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

Notes

  • Zacieranie z dekokcją: Główny zacier 63c - 10', dekokt - 72c - 15', gotowanie - 15', zwrot i 72c - 40'. Warzone 28.12. Wyszło 20l ok 14 BLG. Warka 37. Słaby start drożdży, ruszyło dopiero po dodaniu gęstwy po 6 dniach.Bez smaku koźlakowego:/ Zjedzone do 3 BLG
    Dec 29, 2018, 10:37 AM

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