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Bloody Orange IPA by M%P

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Strzegom Bursztynowy 1 kg 10% 70 % 49
Grain Abbey Castle 1 kg 10% 80 % 45
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 50 g 5 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Skórki pomarańczy 40 g 7 day(s) 1 %
Boil Chinook 50 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jacka m36 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Puree Pomarańczowe 1000 g Secondary 7 day(s)

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