PL | EN

Brewlog

#4 - Bloody Orange IPA by M%P
March 9, 2020

Updated 1680 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Print

Temp	Time
66 C	60 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

12.1 BLG

4.9% ABV

6.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	7 kg 70%	80 %	5
Grain	Strzegom Bursztynowy	1 kg 10%	70 %	49
Grain	Abbey Castle	1 kg 10%	80 %	45
Grain	Płatki owsiane	1 kg 10%	85 %	3
	Sum	10 kg

43 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	50 g	60 min	13 %
Boil	Cascade	50 g	5 min	6 %
Dry Hop	Citra	50 g	7 day(s)	12 %
Dry Hop	Skórki pomarańczy	40 g	7 day(s)	1 %
Boil	Chinook	50 g	5 min	13 %

Name	Type	Form	Amount	Laboratory
Mangrove Jacka m36	Ale	Dry	23 g	---

Type	Name	Amount	Use for	Time
Flavor	Puree Pomarańczowe	1000 g	Secondary	7 day(s)

Our site uses cookiesI agree