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Bloody Orange IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

11.4 BLG
4.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 81% 80 % 5
Grain Monachijski 0.6 kg 14.3% 80 % 16
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 59
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 60 min 13 %
Boil Cascade 30 g 8 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Skórki pomarańczy 15 g 10 min 1 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Puree Pomarańczowe 1000 g Secondary 7 day(s)

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