PL | EN
#17 - Bloody Orange IPA
February 13, 2020
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FINISHEDStatus
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1735 days agoBrewday
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1734 days agoFermentation start date
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1723 days agoSecondary
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1720 days agoDry hops date
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1712 days agoPriming
Updated 1713 days ago
Mash and boil
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78.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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19 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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128.1 gPriming sugar amount
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22 CPriming beer temp
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