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Blonde #21

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 50 min
78 C 1 min
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Fermentables

15.4 BLG
6.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 69% 81 % 5
Grain Viking Wheat Malt 1 kg 13.8% 83 % 5
Grain Weyermann wiedeński 0.5 kg 6.9% 80 % 8
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Sugar cukier kandyzowany jasny 0.5 kg 6.9% 100 % 10
Sum 7.25 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5 %
Boil Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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