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Belgian Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6 kg 67% 81 % 5
Grain Viking Wheat Malt 1 kg 11.2% 83 % 5
Grain Weyermann wiedeński 0.5 kg 5.6% 80 % 8
Sugar cukier kandyzowany jasny 0.5 kg 5.6% 100 % 10
Sugar cukier kandyzowany ciemny 0.25 kg 2.8% 100 % 10
Grain Biscuit Malt 0.25 kg 2.8% 79 % 45
Grain Caraaroma weyermann 0.25 kg 2.8% 78 % 400
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.1 kg 1.1% 68 % 400
Sum 8.95 kg

Hops

16 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 45 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice imbir 30 g Boil 10 min
Spice słodka pomarańcza - skórka 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice goździki 3 g Boil 10 min
Spice cynamon 5 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice kardamon 3 g Boil 10 min
Spice anyż 3 g Boil 10 min
Spice curcao 10 g Boil 10 min

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