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  4. #56 - Blonde #21

#56 - Blonde #21
May 3, 2022

  • FINISHED
    Status
  • 968 days ago
    Brewday
  • 968 days ago
    Fermentation start date
  • 964 days ago
    Secondary
  • ---
    Dry hops date
  • 929 days ago
    Priming
Updated 928 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 159.3 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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