PL | EN
Baltic Porter v2
0-
21.8Gravity BLG
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58IBU
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9.8 %ABV
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35.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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15 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Munich I | 2.5 kg 31.8% | 80 % | 17 |
Grain | Weyermann - Munich II | 1.5 kg 19.1% | 80 % | 25 |
Grain | Weyermann - Wiedeński | 2 kg 25.5% | 79 % | 10 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 6.4% | 80 % | 45 |
Grain | CastleMalting - owsiany | 0.25 kg 3.2% | 61 % | 5 |
Grain | Caraaroma | 0.3 kg 3.8% | 78 % | 400 |
Grain | CastleMalting - Special B | 0.3 kg 3.8% | 70 % | 350 |
Grain | Weyermann - Caramunich® typ I | 0.3 kg 3.8% | 73 % | 80 |
Grain | Weyermann - Pszeniczny Czekoladowy | 0.2 kg 2.5% | 73 % | 1001 |
Dodany na mash out | ||||
Sum | 7.85 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 30 min | 13 % |
Aroma (end of boil) | Magnum | 25 g | 15 min | 13 % |
Aroma (end of boil) | Magnum | 25 g | 10 min | 13 % |
Aroma (end of boil) | Magnum | 25 g | 5 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 2007 Pilsen Lager | Lager | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka dla drożdży | 3 g | Boil | 10 min |
Fining | WHIRLFLOC | 1.25 g | Boil | 5 min |
Flavor | Kostki dębowe z beczek po rumie | 50 g | Primary | 30 day(s) |
Notes
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* Woda kranowa
* Brzeczka napowietrzona dwa razy
Fermentacja miesiąc 7-10 st. C i miesiąc w 4 st. z kostkami
Jan 24, 2022, 1:20 PM