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  4. #51 - Baltic Porter v2

#51 - Baltic Porter v2
June 7, 2022

  • FINISHED
    Status
  • 934 days ago
    Brewday
  • 934 days ago
    Fermentation start date
  • 901 days ago
    Secondary
  • ---
    Dry hops date
  • 870 days ago
    Priming
Updated 870 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 18.3
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.3
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 7.3 %
    ABV
  • 61.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 390
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2022 PRIMARY 19.6 BLG 22 C 22 C
20.1 brix a to jest jakieś 19.6 BLG
June 16, 2022 PRIMARY 7 BLG 22 C 22 C
11.3 brix a to będzie 5.7 BLG
Balingometr 7 BLG
July 10, 2022 PRIMARY 8.3 BLG 12 C 13 C
Balingometr 8.3 blg, refraktometr 12.3 brix a to jest 7.5 blg
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