PL | EN

  1. Dashboard
  2. Public recipes
  3. APA v17 #122

APA v17 #122

0
Print

Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 27 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 82.3 %
    Mash efficiency
  • 3.92 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 0.3 kg 7.8% 81 % 4
Grain Pale ale - viking 2.9 kg 75.6% 80 % 5.5
Grain pszeniczny - bestmalz 0.3 kg 7.8% 83 % 5
Grain wiedeński - viking 0.086 kg 2.2% 79 % 8.5
Grain karmelowy 30 - viking 0.25 kg 6.5% 75 % 30
Sum 3.836 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 14 g 60 min 14.7 %
Aroma (end of boil) Oktawia 30 g 5 min 7.8 %
Aroma (end of boil) EXP 2/20 30 g 1 min 7.5 %
Aroma (end of boil) Książęcy 40 g 1 min 7 %
Dry Hop EXP 2/20 20 g 2 day(s) 7.5 %
Dry Hop Książęcy 40 g 2 day(s) 7 %
Dry Hop Izabela 30 g 2 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.52 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

Discussion