PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #122 - APA v17 #122

#122 - APA v17 #122
December 30, 2021

  • FINISHED
    Status
  • 1050 days ago
    Brewday
  • 1050 days ago
    Fermentation start date
  • 1039 days ago
    Secondary
  • 1030 days ago
    Dry hops date
  • 1028 days ago
    Priming
Updated 1027 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.225 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 2, 2022 PRIMARY 2.6 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
January 4, 2022 PRIMARY 2.7 BLG 19 C 19 C
6.6 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!