PL | EN
Batch size
-
16.1 liter(s)Expected quantity of finished beer
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85 minBoil time
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28.5 %/hEvaporation rate
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24.6 liter(s)Boil size
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2 %Boil loss
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10Pre-boil gravity BLG
-
5 %Trub loss
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2 %Dry hopping loss
Mash information
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79.5 %Mash efficiency
-
3.85 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 20 min |
77 C | 7 min |
-
StatusBrewed
-
FINISHED
-
APA V20 #126
Pietro created 782 days ago -
APA V17 #122
Pietro created 1119 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 2.17 kg 55.6% | 82.2 % | 4.8 |
Grain | pale ale - viking | 0.845 kg 21.6% | 80 % | 5.5 |
Grain | płatki owsiane | 0.389 kg 10% | 83 % | 3 |
Grain | pszeniczny - bruntal | 0.3 kg 7.7% | 83 % | 5 |
Grain | Cookie - viking | 0.2 kg 5.1% | 72 % | 50 |
Sum | 3.904 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 11 g | 60 min | 14.7 % |
Aroma (end of boil) | Denali | 20 g | 5 min | 14.2 % |
Aroma (end of boil) | Denali | 30 g | 1 min | 14.2 % |
Aroma (end of boil) | Galaxy | 20 g | 1 min | 14.5 % |
Dry Hop | Denali | 30 g | 2 day(s) | 14.2 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 2.5 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.49 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | epsom | 0.5 g | Mash | --- |
Water Agent | mech irlandzki | 3 g | Boil | 10 min |
Water Agent | kwas askorbinowy | 3 g | Bottling | --- |