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APA v15 #119

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Batch size

  • 16.1 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 28.5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.17 kg 55.6% 82.2 % 4.8
Grain pale ale - viking 0.845 kg 21.6% 80 % 5.5
Grain płatki owsiane 0.389 kg 10% 83 % 3
Grain pszeniczny - bruntal 0.3 kg 7.7% 83 % 5
Grain Cookie - viking 0.2 kg 5.1% 72 % 50
Sum 3.904 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 11 g 60 min 14.7 %
Aroma (end of boil) Denali 20 g 5 min 14.2 %
Aroma (end of boil) Denali 30 g 1 min 14.2 %
Aroma (end of boil) Galaxy 20 g 1 min 14.5 %
Dry Hop Denali 30 g 2 day(s) 14.2 %
Dry Hop Mosaic 30 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.49 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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