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AIPA v2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 81.3% 79 % 6
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Strzegom Monachijski typ II 0.3 kg 4.9% 79 % 22
Grain Karmelowy Jasny 30EBC 0.15 kg 2.4% 75 % 30
Sugar cukier 0.2 kg 3.3% 100 % 0
Sum 6.15 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 30 min 12.8 %
Boil Citra 30 g 10 min 14.2 %
Boil Amarillo 20 g 10 min 9.3 %
Dry Hop Citra 20 g 7 day(s) 14.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 220 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 60 min

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