PL | EN
#23 - AIPA v2
September 17, 2017
-
FINISHEDStatus
-
2657 days agoBrewday
-
2657 days agoFermentation start date
-
2642 days agoSecondary
-
2642 days agoDry hops date
-
2635 days agoPriming
Updated 2635 days ago
Mash and boil
-
81.5 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16Original gravity BLG
-
51Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
7.3 %ABV
-
82.1 %Attenuation
Priming
-
20 liter(s)Priming size
-
297Calories per 12oz
-
Re-fermentationCarbonation type
-
2.45Volumes of CO2
-
Table sugarPriming sugar
-
115.3 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!