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AIPA #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 20 min
72 C 30 min

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Fermentables

16.6 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Amarillo 30 g 30 min 8.8 %
Boil Cascade 30 g 30 min 6.8 %
Boil Amarillo 30 g 10 min 8.8 %
Boil Cascade 30 g 10 min 6.8 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Dry Hop Amarillo 30 g 7 day(s) 8.8 %
Dry Hop Cascade 30 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 10 min

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