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#39 Mandaryna sama w Norwegii

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Batch size

  • 20.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 4 kg 100% 74 % 30
Sum 4 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 2018 22 g 60 min 8 %
Boil Mandarina Bavaria 2018 22 g 30 min 8 %
Aroma (end of boil) Mandarina Bavaria 2018 22 g 10 min 8 %
Dry Hop Mandarina Bavaria 2018 84 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

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