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#26 Mandaryna powraca

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 3.4 kg 100% 74 % 30
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL szyszka 10 g 60 min 12.8 %
Boil Mandarina Bavaria 25 g 30 min 7.8 %
Aroma (end of boil) Mandarina Bavaria 25 g 10 min 7.8 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 7.8 %
Dry Hop Iunga PL szyszka 10 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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