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  3. #44 Mandaryna i Django zajadają mango

#44 Mandaryna i Django zajadaj...

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Batch size

  • 22.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 4.6 kg 95.6% 70.5 % 30
Adjunct Puree mango (0.85 kg) 0.212 kg 4.4% 80 % 10
Sum 4.812 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2018 granulat 25 g 60 min 8 %
Boil Mandarina Bavaria DE 2018 granulat 25 g 30 min 8 %
Aroma (end of boil) Mandarina Bavaria DE 2018 granulat 25 g 10 min 8 %
Dry Hop Mandarina Bavaria DE 2018 granulat 100 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile

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