PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.1 liter(s)Boil size
-
13 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.1 liter(s)Mash size
-
22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
-
StatusBrewed
-
FINISHED
-
ŻYTO IPA
pawelzielony86 created 2540 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 61.4% | 79 % | 6 |
Grain | Żytni | 1.5 kg 26.3% | 85 % | 8 |
Grain | Weyermann - Carapils | 0.3 kg 5.3% | 78 % | 4 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.3% | 75 % | 30 |
Grain | Caraaroma | 0.1 kg 1.8% | 78 % | 400 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Equinox | 5 g | 15 min | 13.1 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Equinox | 20 g | 5 min | 13.1 % |
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Rakau (NZ) | 10 g | 5 min | 9.5 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Rakau (NZ) | 20 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 700 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | mech irlandzki | 5 g | Boil | 15 min |