PL | EN
#4 - Żyto IPA
November 11, 2016
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FINISHEDStatus
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2966 days agoBrewday
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2966 days agoFermentation start date
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2958 days agoSecondary
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2958 days agoDry hops date
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2954 days agoPriming
Updated 2854 days ago
Mash and boil
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81.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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44Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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127.7 gPriming sugar amount
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18 CPriming beer temp
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