PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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35.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | wędzony bestmalz | 2.5 kg 36.8% | 77 % | 6 |
Grain | Żytni | 3.1 kg 45.6% | 85 % | 8 |
Grain | Strzegom Monachijski typ II | 0.9 kg 13.2% | 79 % | 22 |
Grain | Caraaroma | 0.3 kg 4.4% | 78 % | 400 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 14.4 % |