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#21 - Żytnie Wędzone
September 23, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2286 days ago
    Fermentation start date
  • 2269 days ago
    Secondary
  • ---
    Dry hops date
  • 2266 days ago
    Priming
Updated 2266 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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