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Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min

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Fermentables

14.5 BLG
6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 57.1% 85 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 19% 80 % 20
Grain Weyermann - Pilsner Malt 1 kg 19% 81 % 4
Grain Caraaroma 0.15 kg 2.9% --- % 400
Grain Carafa 0.1 kg 1.9% 70 % 664
Sum 5.25 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 40 g 60 min 3.6 %
Boil Styrian Golding 10 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale wb06 Wheat Dry 11.5 g ---

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