PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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ŻYTNIE
Bartek Szewczyk created 188 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 4 kg 62% | 85 % | 8 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.25 kg 19.4% | 80 % | 20 |
Grain | Weyermann - Pilsner Malt | 0.9 kg 14% | 81 % | 4 |
Grain | Caraaroma | 0.2 kg 3.1% | --- % | 400 |
Grain | Carafa | 0.1 kg 1.6% | 70 % | 664 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Mittelfruch | 40 g | 60 min | 5 % |
Boil | Hallertau Mittelfruch | 15 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale wb06 | Wheat | Dry | 14.38 g | --- |