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Zombie (Groszkowe) #4 - Polski...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale Bestmatz 3.5 kg 70% 80.5 % 6
Grain pszeniczny Viking Malt 1 kg 20% 84 % 5
Grain Płatki owsiane 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zombie (Polishhops) - granulat 15 g 80 min 9.5 %
Boil Zombie (Polishhops) - granulat 20 g 20 min 9.5 %
Whirlpool Zombie (Polishhops) - granulat 40 g 15 min 9.5 %
Whirlpool Zombie (Polishhops) - granulat 40 g 0 min 9.5 %
Dry Hop Zombie (Polishhops) - granulat 85 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
(4 pokolenie) FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 75% 10 g Mash 70 min
Fining Mech irlandzki 2 g Boil 15 min
Other Browin pożywka dla drożdży 5 g Boil 5 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWJ5RNN

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    140.0 22.0 9.0 19.0 27.0 184.483

    Chmielnie 2 dawka chmielu na whirpool start w <80C 15 minut.
    Sep 19, 2018, 3:19 PM

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