PL | EN
#84 - Zombie (Groszkowe) #4 -...
November 4, 2018
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FINISHEDStatus
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2112 days agoBrewday
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2111 days agoFermentation start date
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2093 days agoSecondary
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2093 days agoDry hops date
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2089 days agoPriming
![](/uploads/qr-code/e2d25289709ce6d5b42611b3998d42ce.png)
Updated 2052 days ago
Mash and boil
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84 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.7Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.7Final gravity BLG
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6 %ABV
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87.1 %Attenuation
Priming
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20 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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61 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 4, 2018 | PRIMARY | 12.7 BLG | 18 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 300ml o temp. 17C dodany do brzeczki o temp. 18 C o godzinie 15.00. O 23.00 zaczęło bulkać. |
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November 5, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
November 6, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
November 7, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
November 8, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
November 9, 2018 | PRIMARY | --- | 20 C | --- | ||
Końcówka fermentacji burzliwej. | ||||||
November 10, 2018 | PRIMARY | 3 BLG | 20 C | --- | ||
November 11, 2018 | PRIMARY | --- | 20 C | --- | ||
November 12, 2018 | PRIMARY | --- | 21 C | --- | ||
November 13, 2018 | PRIMARY | --- | 21 C | --- | ||
November 14, 2018 | PRIMARY | --- | 21 C | --- | ||
November 15, 2018 | PRIMARY | --- | 21 C | --- | ||
November 16, 2018 | PRIMARY | --- | 21 C | --- | ||
November 17, 2018 | PRIMARY | --- | 21 C | --- | ||
November 18, 2018 | PRIMARY | --- | 21 C | --- | ||
November 19, 2018 | PRIMARY | --- | 21 C | --- | ||
November 20, 2018 | PRIMARY | --- | 21 C | --- | ||
November 21, 2018 | PRIMARY | --- | 21 C | --- | ||
November 22, 2018 | PRIMARY | 2 BLG | 21 C | --- | ||
Fermentor: F7 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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November 23, 2018 | SECONDARY | 2 BLG | 19 C | --- | ||
November 24, 2018 | SECONDARY | --- | 19 C | --- | ||
November 25, 2018 | SECONDARY | --- | 19 C | --- | ||
November 26, 2018 | SECONDARY | --- | 19 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + StarSan Chmieliny i osad odfiltrowany, druciakiem, podwójną pończochą dezynfekcja gotowanie + StarSan. Temperatura ustawiona na cold crash 5C |
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November 27, 2018 | SECONDARY | 1.7 BLG | 11 C | --- | ||
Zeszło do 11C, mimo to piwo wyklarowało się. Drobinki chmielu osiadły na dnie fermentora. Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr dzień przed rozlewem. Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI + Star San. Na butelkę dodane 1.6g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F3. |
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