PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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18.6 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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ZŁOTYSMOK BARELL AGED
Magnez_123 created 1347 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4.5 kg 60.8% | 80 % | 5 |
Grain | Viking Malt Golden ale | 1 kg 13.5% | 70 % | 9 |
Grain | Strzegom Pszeniczny | 0.3 kg 4.1% | 81 % | 6 |
Grain | Crystal 150 castelmalting | 0.5 kg 6.8% | 70 % | 150 |
Grain | Caraaroma | 0.2 kg 2.7% | 78 % | 400 |
Grain | Caramunich® typ I | 0.2 kg 2.7% | 73 % | 80 |
Grain | Biscuit Malt | 0.2 kg 2.7% | 79 % | 45 |
Sugar | Candi Sugar, Clear | 0.5 kg 6.8% | 78.3 % | 2 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 11 % |
Boil | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentum Mobile 27 | Ale | Liquid | 1000 ml | fermentum mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 5 min |