PL | EN
#30 - ZłotySmok
February 23, 2019
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FINISHEDStatus
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2001 days agoBrewday
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2001 days agoFermentation start date
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1973 days agoSecondary
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---Dry hops date
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1952 days agoPriming
![](/uploads/qr-code/e2ab3f63ac0753580def97a3dd6b9d31.png)
Updated 1952 days ago
Mash and boil
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89.1 %Actual mash efficiency
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21Pre-boil gravity BLG
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22.9Original gravity BLG
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22Batch IBU
Fermentation
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16.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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12.5 %ABV
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91.9 %Attenuation
Priming
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17.5 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.7 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 23, 2019 | PRIMARY | --- | 19 C | 19 C | ||
Zaczynamy od 15 c koniec fermentacji 19 c całość od 23.02.2019 do 10.03.2019 |
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