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ziołowe - testowe

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  • 21.1
    Gravity BLG
  • 4
    IBU
  • 9.4 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Nutado
    Brewer
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Batch size

  • 4.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 0.2 kg 11.1% 80 % 6
Grain Strzegom Pilzneński 1 kg 55.6% 80 % 4
Grain Płatki owsiane 0.1 kg 5.6% 85 % 3
Grain Pszeniczny 0.5 kg 27.8% 85 % 4
Sum 1.8 kg

Hops

4 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Target 3 g 10 min 10.5 %

Extras

Type Name Amount Use for Time
Herb macieżanka 5 g Boil 10 min
Herb dziurawiec 5 g Boil 10 min
Herb jałowiec 1 g Boil 10 min
Spice goździki 1 g Boil 10 min
Herb przytulia 3 g Boil 10 min
Herb eleuterokok 5 g Boil 10 min
Herb ashwagandha 5 g Boil 10 min
Herb leuzea 5 g Boil 10 min
Herb różeniec górski 5 g Boil 10 min
Herb traganek 5 g Boil 10 min
Herb krwawnik 5 g Boil 10 min
Herb serdecznik 2 g Boil 10 min
Herb bylica pospolita 3 g Boil 10 min
Herb perz kłącze 5 g Boil 10 min
Herb pokrzywa korzeń 5 g Boil 10 min
Herb kuklik 3 g Boil 10 min
Herb macieżanka 3 g Secondary 14 day(s)
Herb dziurawiec 3 g Secondary 14 day(s)
Herb przytulia 3 g Secondary 14 day(s)
Herb eleuterokok 3 g Secondary 14 day(s)
Herb ashwagandha 3 g Secondary 14 day(s)
Herb leuzea 3 g Secondary 14 day(s)
Herb różeniec górski 3 g Secondary 14 day(s)
Herb traganek 3 g Secondary 14 day(s)
Herb krwawnik 3 g Secondary 14 day(s)
Herb serdecznik 3 g Secondary 14 day(s)

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