PL | EN
#5 - ziołowe - testowe
February 28, 2020
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FINISHEDStatus
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1712 days agoBrewday
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1711 days agoFermentation start date
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1691 days agoSecondary
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---Dry hops date
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1684 days agoPriming
Updated 1683 days ago
Mash and boil
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62.5 %Actual mash efficiency
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---Pre-boil gravity
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17.5Original gravity BLG
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5Batch IBU
Fermentation
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4.5 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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8.1 %ABV
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81.5 %Attenuation
Priming
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3.5 liter(s)Priming size
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328Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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13.5 gPriming sugar amount
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21 CPriming beer temp
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