PL | EN
Zatecky Kolsch 11,5 BLG piwopi...
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10.2Gravity BLG
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33IBU
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4.1 %ABV
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5.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e215f70207b9eafbe906fb422d106ac8.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 70.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 20.2% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.25 kg 5.1% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 4% | 75 % | 150 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 8 g | 60 min | 11 % |
Boil | Saphir | 10 g | 60 min | 4.8 % |
Boil | Iunga | 8 g | 30 min | 11 % |
Boil | Saaz (Czech Republic) | 25 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 25 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Old German Altbier 9 | Ale | Dry | 10 g | Gozdawa |
Notes
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66' 30 min
72' 30 min
76 mashout
Mar 19, 2018, 1:54 PM