PL | EN
Kolsch 11,5 BLG piwopiweczko.p...
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10Gravity BLG
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22IBU
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4 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/294b8c58af2f41bd0b27dfd382838899.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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ZATECKY KOLSCH 11,5 BLG PIWOPIWECZKO.PL...
mdadela created 2357 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 71.4% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 5.1% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.15 kg 3.1% | 73 % | 120 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6 g | 60 min | 11 % |
Boil | Iunga | 6 g | 30 min | 11 % |
Aroma (end of boil) | Saphir | 19 g | 30 min | 4.8 % |
Aroma (end of boil) | Saphir | 19 g | 15 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Old German Altbier 9 | Ale | Dry | 10 g | Gozdawa |
Notes
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Zacieranie
44* 20 min tylko pszenica
Zasyp 66*
62* 40min
72* 20min
76* mashout
Jan 17, 2018, 8:07 PM