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Kolsch 11,5 BLG piwopiweczko.p...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume
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Fermentables

10 BLG
4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 71.4% 81 % 4
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Weyermann - Carapils 0.25 kg 5.1% 78 % 4
Grain Słód Caramunich Typ II Weyermann 0.15 kg 3.1% 73 % 120
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %
Boil Iunga 6 g 30 min 11 %
Aroma (end of boil) Saphir 19 g 30 min 4.8 %
Aroma (end of boil) Saphir 19 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Old German Altbier 9 Ale Dry 10 g Gozdawa

Notes

  • Zacieranie
    44* 20 min tylko pszenica
    Zasyp 66*
    62* 40min
    72* 20min
    76* mashout
    Jan 17, 2018, 8:07 PM

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