PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 2 min |
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Brewlog is empty
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XVI WARKA COFFEE PALE ALE
kamil.maciejewski@icloud.com created 1956 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.75 kg 70.5% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.7 kg 17.9% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.45 kg 11.5% | 79 % | 16 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 60 min | 6 % |
Boil | Cascade | 5 g | 30 min | 6 % |
Aroma (end of boil) | Mosaic | 5 g | 10 min | 10 % |
Dry Hop | Saaz (Czech Republic) | 60 g | 4 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |