PL | EN
XVI warka Coffee Pale Ale
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13.1Gravity BLG
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38IBU
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5.3 %ABV
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8.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/76d2c10a944d404b143cd0b37c2c6e25.png)
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 10 min |
74 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3 kg 75% | 85 % | 7 |
Grain | Monachijski | 0.5 kg 12.5% | 80 % | 16 |
Grain | Rye, Flaked | 0.4 kg 10% | 78.3 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.5% | 68 % | 400 |
Sum | 4 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 10 g | 60 min | 17.1 % |
Aroma (end of boil) | Columbus | 20 g | 5 min | 17.1 % |
Aroma (end of boil) | El Dorado | 10 g | 5 min | 15 % |
Aroma (end of boil) | Huell Melon | 10 g | 5 min | 7.5 % |
Dry Hop | El Dorado | 40 g | 3 day(s) | 15 % |
Dry Hop | Columbus | 20 g | 3 day(s) | 15.5 % |
Dry Hop | Huell Melon | 40 g | 3 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa | 300 g | Secondary | 3 day(s) |